Starters
Scampi Tartare
Radish Wrap | Salsa Verde | Scampi Crème
Egg
Velouté | Cep | Hollandaise
*
Mains
Crispy Skin Barramundi
Crustacean Crème | Ikura | Carrot
or
Duck Breast
Leek Ash | Aubergine | Cocoa Jus
For More Selections, Please Refer to Alternative Mains
*
Dessert
Strawberry Milkis Panna Cotta
Gouda Cheese | Strawberry Sorbet | Saba Balsamic | Mint Oil
All Menu Is Subject To Change According To Seasonality and Product Availability.
Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.
*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.
All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter
All Prices Are Subject to a 10% Service Charge and 9% GST.
Alternatives for Your Main Course
Monkfish
Crustacean Crème | Ikura | Carrot
(Supplement +$18)
or
French Yellow Chicken
Aubergine | Leek | Jus
(Supplement +$18)
or
Iberico Pork Puma
Aubergine | Mustard Seed | Jus
(Supplement +$18)
or
Seafood Pasta
Bird Eye Chili | Crustacean Crème | Garlic
(Supplement +$28)
or
Miyazaki A5 Striploin
Leek Ash | Aubergine | Cocoa Jus
(Supplement +$58)
Starters
Uni Miso Cold Angel Hair
Nori Ash | Smoked Ikura | White Kombu
$28
Truffle & Shio Kombu
Cold Angel Hair
Chives | Seaweed
$28
Foie
Brick | Tamarind | Condiments
$28
Red Scarlet Prawn
Assam | Purple Curry
$38
Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar
$48
Experience is a never-ending memory.
Level up by pairing your meal with our selection of exquisite wines
and a wide range of Whiskies, Armagnac and Cognac which are available by the glass.
Wine lovers will get to enjoy wines from Old and New World.
Whether It’s wine by the glass or premium wines from Bordeaux, Burgundy, California,
and other established wine-producing regions, these are readily available to pair with the cuisine of ALMA.
Champagne – France
Champagne Pierre Paillard
Champagne Diebolt Vallois
Burgundy – France
Domaine Jean-Michel Guillon
(Gevrey Chambertin)
Domaine Confuron Cotetidot
(Vosne Romanee)
Domaine Bernard Defaix
(Chablis)
Domaine de Courcel
(Pommard – made by Yves Confuron
of Domaine Confuron Cotetidot)
Domaine Fernand et Laurent Pillot
(Chassagne-Montrachet)
Australia
Mollydooker
Claymore
Bordeaux – France
Classified growths from 1st to 5th
growth mostly available
Chateau Haut Pougnan
Italy
Cavallotto (Piedmont)
San Felice (Tuscany)
Talamonti (Abruzzo)
Quintarelli (Veneto)
Sant Antonio (Veneto)
Spain
Bodegas Iniesta
Mas Martinet
New Zealand
Mahi
Little Beauty
Cypress
California
Abreu
Caymus
Colgin
Frank Family
Domaine de la Cote
Kistler
Kongsgaard
Pahlmeyer
Peter Michael
Schrader
Staglin
Spottswoode
Oregon
Evening Land
Soter
Whisky & Spirits
Maison Gelas
Lecompte
J. Dupont
Spey Distillers
Hunter Laing
Michel Couvreur (France)
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